Serves: 4 people
18 or 24 month month aged Parmigiano Reggiano PDO
4 cod fillets
50g panko breadcrumbs
50g Parmigiano Reggiano PDO, grated
2 lemons, zested
10g basil (around 5 large leaves) + more to garnish
Salt and Pepper to taste
- Roll together and thinly slice a few more basil leaves, to garnish
- Mix the breadcrumbs, finely chopped basil, grated Parmigiano Reggiano PDO, lemon zest and salt and pepper.
- Heat the oven to 200°c. Pat the fish dry, sprinkle with salt and pepper and a drizzle of olive oil. Pack on the breadcrumb mixture, drizzle with more olive oil and bake for 15 minutes until golden and the fish is just cooked and flaking away. Scatter with more basil that has been thinly sliced.