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Press kit

Today, Parmigiano Reggiano is produced as it was almost 1,000 years ago, using the same three ingredients – milk, salt and rennet – and the same craftsmanship and production techniques. It is the only cheese that can legally be called ‘Parmesan’ and the collaborative three-year campaign between the Consortium and the EU aims to strengthen this message.

Click the download button to the right for the campaign press pack, or for more information, imagery or interviews, please contact or call 0207 240 2444.


Press release

Hard cheese consortium to educate Brits on parmesan with big marketing push.

03/08/2023 - The Grocer (article link HERE)

Parmigiano Reggiano PDO promotion launches in UK.

08/08/2023 - Dairy Industries International (article link HERE)

Parmigiano Reggiano launches three-year EU co-funded marketing campaign.

08/08/2023 - Retail Times (article link HERE)

Parmigiano Reggiano launches three-year EU co-funded campaign.

09/08/2023 - New Food Magazine (article link HERE)


Entertaining at home – Debrett’s

Download the Debrett guide, the magazine of British good manners, where you can find the section dedicated to Parmigiano Reggiano.


Parmigiano Reggiano
Co-founded by the European Union
Enjoy it's from Europe